Monday, February 14, 2011
Harney Sushi App
Monday, January 17, 2011
The Harney Re-Evolution
Over the past two years at Harney our staff has made strides to evolve ourselves into better cooks and better chefs. As a whole I believe that we have learned, grown and found a way to reignite flames in ourselves with curiosity. In short our passion and commitment for what we do is stronger than ever. We have spent the past few months finding ways to evolve our techniques and understand the how’s and why’s of our food. Why something tastes good? Why it becomes a particular texture? How we can achieve the best results?
Our Owners Dustin and Kirk understand this evolution and with our tenth year approaching have decided that it’s time for a new era to begin at Harney. A new look but familiar feel is taking place in the walls of our Flagship restaurant. This will translate itself onto our menus at Harney. Classics re interpreted with familiar flavors and new presentations will take center stage on our dynamic new menu. Seasonality will take large roles in our ever changing dishes. Local produce is a passion of mine and proper techniques take over. We have established our kitchens as progressive and forward thinking, in this menu we will showcase good honest cooking with attention to detail and an emphasis on great ingredients with a few surprises and tricks thrown in for good measure. More thought and composition will go into these small plates so that it reflects the playfulness and whimsy we have with our food. For the New Year we offer a fresh start, fresh look and fresh approach. Drop date will be announced soon, Stay tuned! Happy New Year!
-Executive Chef Anthony Sinsay
Wednesday, December 8, 2010
We want to hear your Harney stories!
This spring will mark Harney Sushi’s 10th Anniversary. We’ve come a long way and couldn’t have done it without you, our loyal customers. To honor this momentous occasion, we are collecting “Harney Stories”—tales of special moments shared in our restaurants. Finalist story-tellers will be invited to our exclusive VIP Harney Sushi 10 Year Anniversary Party on Tuesday April 26th, where the overall winner will be awarded a $250 Harney Sushi gift card. First dates, marriage proposals, milestones, crazy experiences, epic nights… share your story and feel free to attach photos. Once submitted, all stories and photos become property of Harney Sushi and we reserve the right to reproduce and/or use them for marketing purposes.
Send your story to lauren@harneysushi.com with "My Harney Story" as the subject. Don't forget to title your work! Creativity is encouraged :)
Saturday, October 30, 2010
Pumpkin Spice Cocktail Recipe

PART 1: Pumpkin Puree
· 1 cup diced pumpkin
· 1/2 cup sugar
· 1/4 cup water
· 1 cinnamon stick
· 4 cloves
· 3 juniper berries
· 3 ea allspice berries
· 1/4 tsp fresh grated nutmeg
Instructions: In a sauce pan combine all ingredients and simmer for 20 minutes, or until very soft, and blend on high until smooth. Set aside and cool.
PART 2: Vanilla Soju
· 3 ea vanilla beans
· 1 bottle soju
Instructions: Split the vanilla beans and put the entire beans into the soju bottle. Leave for four days.
PART 3: Creating the Pumpkin Spice Cocktail
· 3 oz vanilla soju
· 1 1/2 oz pumpkin puree
· 1 ea cinnamon stick for garnish
· Add cool whip to garnish
· 4 ea micro edible flowers
Instructions: In a shaker combine soju and pumpkin puree and shake with ice, strain into chilled martini glass and float cool whip over the top. Garnish with cinnamon and flowers.
Enjoy!
Monday, September 20, 2010
$2 Menu to Celebrate 2 Years
Harney Sushi Oceanside $2 Anniversary Menu
Edamame
2 piece Harney Caesar Spring Rolls
½ order Sweet Potato Frites
§ California Handroll
½ order Spicy Tuna Roll
2 piece O’side Drumsticks
½ order Smoked Tofu with Housemade Kimchee
Small Hot Sake
2 piece Chocolate Gyoza
$2 Menu to Celebrate 2 Years
Harney Sushi will celebrate two years in
Harney Sushi
Edamame
2 piece Harney Caesar Spring Rolls
½ order Sweet Potato Frites
§
½ order Spicy Tuna Roll
2 piece O’side Drumsticks
½ order Smoked Tofu with Housemade Kimchee
Small Hot Sake
2 piece Chocolate Gyoza
Thursday, August 5, 2010
Harney Sushi? There's an app for that!
