Harney Sushi is introducing an all-new social dining experience beginning August 5. Named after the private booth tucked away at the Old Town location, Nook Dining will offer guests a taste of modern and original cuisine prepared by Executive Chef Anthony Sinsay.
“Nook Dining is a fun concept that will allow both foodies and inexperienced diners to enjoy a variety of flavors and textures in one sitting,” said Sinsay. “I am always changing the menu and experimenting with new ingredients, so this will give me a chance to express my creativity while giving guests a taste of my cooking style. Not only will guests enjoy the food, it will also be a fun way for them to connect with other Harney fans in a social setting.”
Taking place on the first Tuesday of every month, guests will have the opportunity to savor a completely unique seven-course meal prepared using cutting-edge technique, inspired concepts and local and sustainable products. Chef Anthony will showcase an exclusive tasting menu for each event based on a distinct theme of seasonality, local events, or great eras in dining with a new and exciting twist.
The Nook Dining booth can seat up to six guests and reservations are available in even-number parties. The booth can be reserved for a private party or guests are invited to enjoy the meal while mingling with unfamiliar faces.
Nook Dining is priced at $95 per person and includes both food and drink pairings. To make a reservation for Nook Dining, guests can call the Old Town reservations line at 619-295-3272.
Take a Look at July's 10 Course Media Dinner Menu:
Nook Dining @ Harney Sushi| Chef Anthony Sinsay
July 5, 2011 | A day at the Fair
Cucumber| melon snow| uni| cilantro| thai basil
Corn In the “cob”| brown butter| lime| chile| kewpie yogurt| toasted parmesan
Aerated pretzel| ikura| celery| mustard seed
Root beer cotton candy| eel nigiri | mitsuba
Foie gras funnel cake|torchon au foie gras| reiger family farm peaches| maple
Beef tartare| animal style| French fries and ketchup
BBQ pork jowls| potato salad| cole slaw
Hot duck dog| the works
Kettle corn panna cotta| caramel| sel gris
Chocolate dipped “bananas”
Guiness float| in reverse
Fresh squeezed lemonade| basil| thyme| rosemary| raspberry air
Nitro Strawberry daiquiri| tableside