Saturday, October 30, 2010

Pumpkin Spice Cocktail Recipe




PART 1: Pumpkin Puree
· 1 cup diced pumpkin

· 1/2 cup sugar

· 1/4 cup water

· 1 cinnamon stick

· 4 cloves

· 3 juniper berries

· 3 ea allspice berries

· 1/4 tsp fresh grated nutmeg


Instructions: In a sauce pan combine all ingredients and simmer for 20 minutes, or until very soft, and blend on high until smooth. Set aside and cool.

PART 2: Vanilla Soju
· 3 ea vanilla beans

· 1 bottle soju


Instructions: Split the vanilla beans and put the entire beans into the soju bottle. Leave for four days.

PART 3: Creating the Pumpkin Spice Cocktail
· 3 oz vanilla soju

· 1 1/2 oz pumpkin puree

· 1 ea cinnamon stick for garnish

· Add cool whip to garnish

· 4 ea micro edible flowers


Instructions: In a shaker combine soju and pumpkin puree and shake with ice, strain into chilled martini glass and float cool whip over the top. Garnish with cinnamon and flowers.

Enjoy!

1 comment:

  1. Can the pumpkin puree be frozen???

    ReplyDelete