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Brazilian Hippie Handrolls

Original recipe by Executive Sushi Chef of Harney Sushi Oceanside Robert Ruiz

Completely vegan, easy to make at home, many vitamins and nutrients so you will be healthy and satiated.

Ingredients:
1-2 ripe mangoes
3 avocados
1-2 pcs. jicama
½ bunch of cilantro
1 jalapeno
Nori
1 lemon
1 lime
2 cups of short grain rice, white or brown
1 tsp. Raw sugar

Rinse and strain rice. Steam rice with a pinch of salt and a spoonful of raw sugar. Let the rice steam and cool while you prep the vegetables. Clean the mango and jicama and cut them into giant matchsticks. Slice the avocados, mince and seed the jalapeno, and pick a couple sprigs of cilantro. Set all the vegetables out in a mini-assembly line. Begin with a sheet of nori and add a spoonful of the rice. Go down the assembly line and add a couple pieces of mango, jicama, avocado, cilantro and a sprinkle of jalapeno. Finish with a lemon and lime squeeze and a bit of salt and pepper. Starting with the bottom left corner of the nori, roll into a delicious Temaki, or hand roll sushi. Enjoy!

New Technology for Great Service

Harney Sushi has added 21st century ordering technology with the addition of handheld devices. Now in use at Harney Sushi Old Town and coming soon to Harney Sushi Oceanside, these devices allow servers to place orders and run credit cards at the table instead of at a computer terminal. This new efficiency in the ordering process allows faster service and more time with guests providing a higher quality of customer service than ever before!

We Cater!

Did you know that Harney Sushi can cater your next event?

We can set up a mobile sushi bar and prepare sushi rolls, sashimi and nigiri for your guests. Our chefs can even customize a roll to commemorate your special occasion.

For basic catering information, visit our website at www.harneysushi.com and click on catering to download the menu. The possibilities are endless, so for custom quotes please contact Emily, emily@harneysushi.com or 619.295.3272 x. 7

New tapas, sushi rolls and specialty sashimis are now available at each location of Harney Sushi. Sample tapas items include sweet potato frites, vanilla salt, and garlic aioli; "fish tacos" with eel, wasabi guacamole, kimchee & rice paper, harney fish and chips with yuzu spritz and garlic aioli with a ginger basil remoulade, and perfect cheesecake with graham cracker and seasonal fruit. The winners of January's roll contest are now on the menu and there are also new sashimi items like the unwritten law-bacore with pan seared albacore sashimi, garlic, and jalapeno sauteed in ponzu.

Roll Contest Winners Announced!

Harney Sushi's second annual roll contest was held in December and January. During the contest, sushi chefs invent new rolls and they are offered for a limited time. The most popular rolls win the contest and are added to the permanent menu starting in March. Cash awards of $500 for first place, $250 for second place and $100 for third place are given to the winners. Stop by in March to try the new rolls and congratulate the winning chefs!

Old Town:

First Place: " Mike Check" by Mike Jasmund
grilled lobster, kani kama, cilantro, cucumber inside topped with salmon, yellowtail, avocado salsa, garlic ponzu + crisp won ton chips

Second Place: "Vietnameso Harney" by Carson Jaffrey
tuna, salmon, cucumber, sprouts, micro greens, strawberry, jalapeno, shiso wrapped in rice paper. Served with sweet citrus chili dipping sauce

Third Place: "Guns & Rolls-es" by Nao Nakamura
tempura asparagus, spicy tuna, avocado, topped with tuna, yellowtail, welcome to the jungle sauce, tobiko, microgreens

Oceanside:

First Place: "Castillo Roll" by Miguel Castillo
tempura shrimp, spicy crab, sprouts wrapped in soy paper topped with tuna, avocado, spicy lobster, eel sauce, masago

Second Place: "En Fuego" by Frank Martin
tempura asparagus, snowcrab, spicy lobster wrapped in soy paper. Topped with yellowtail, avocado and mango-habanero salsa

Third Place: (tie) "Sassacio" by Omar Rodriguez
tuna, salmon, or yellowtail sashimi sliced thin with olive oil citrus-soy dressing, tomatoes & micro greens

"Candied Albacore" by Robert Ruiz
albacore nigiri with avocado, sriracha, green onions, sesame seeds, minced ginger

New Banquet Room at Harney Sushi Oceanside

Harney Sushi Oceanside has a beautiful new banquet room that is now booking for private parties. Groups 0f 25-40 can enjoy this exclusive space with a projection screen and private sushi bar. For details and availability, email emily@harneysushi.com. Join us for your next birthday, engagement or anniversary party or even a small wedding reception.