Roll Contest Winners Announced!

Harney Sushi's second annual roll contest was held in December and January. During the contest, sushi chefs invent new rolls and they are offered for a limited time. The most popular rolls win the contest and are added to the permanent menu starting in March. Cash awards of $500 for first place, $250 for second place and $100 for third place are given to the winners. Stop by in March to try the new rolls and congratulate the winning chefs!

Old Town:

First Place: " Mike Check" by Mike Jasmund
grilled lobster, kani kama, cilantro, cucumber inside topped with salmon, yellowtail, avocado salsa, garlic ponzu + crisp won ton chips

Second Place: "Vietnameso Harney" by Carson Jaffrey
tuna, salmon, cucumber, sprouts, micro greens, strawberry, jalapeno, shiso wrapped in rice paper. Served with sweet citrus chili dipping sauce

Third Place: "Guns & Rolls-es" by Nao Nakamura
tempura asparagus, spicy tuna, avocado, topped with tuna, yellowtail, welcome to the jungle sauce, tobiko, microgreens

Oceanside:

First Place: "Castillo Roll" by Miguel Castillo
tempura shrimp, spicy crab, sprouts wrapped in soy paper topped with tuna, avocado, spicy lobster, eel sauce, masago

Second Place: "En Fuego" by Frank Martin
tempura asparagus, snowcrab, spicy lobster wrapped in soy paper. Topped with yellowtail, avocado and mango-habanero salsa

Third Place: (tie) "Sassacio" by Omar Rodriguez
tuna, salmon, or yellowtail sashimi sliced thin with olive oil citrus-soy dressing, tomatoes & micro greens

"Candied Albacore" by Robert Ruiz
albacore nigiri with avocado, sriracha, green onions, sesame seeds, minced ginger