$2 Menu to Celebrate 2 Years

Harney Sushi will celebrate two years in Oceanside with a $2 Anniversary Menu. For a limited time from September 20-26th, take advantage of the $2 menu, only be available at the Oceanside location. This is a perfect opportunity to sample new menu items such as Sweet Potato Frites, Smoked Tofu, and Harney’s Caesar Spring roll. Here’s a peek at the complete $2 menu:

Harney Sushi Oceanside $2 Anniversary Menu

Edamame

2 piece Harney Caesar Spring Rolls

½ order Sweet Potato Frites

§ California Handroll

½ order Spicy Tuna Roll

2 piece O’side Drumsticks

½ order Smoked Tofu with Housemade Kimchee

Small Hot Sake

2 piece Chocolate Gyoza

$2 Menu to Celebrate 2 Years

Harney Sushi will celebrate two years in Oceanside with a $2 Anniversary Menu. For a limited time from September 20-26th, take advantage of the $2 menu, only available at the Oceanside location. This is a perfect opportunity to sample new menu items such as Sweet Potato Frites, Smoked Tofu, and Harney’s Caesar Spring roll. Here’s a peek at the complete $2 menu:

Harney Sushi Oceanside $2 Anniversary Menu

Edamame

2 piece Harney Caesar Spring Rolls

½ order Sweet Potato Frites

§ California Handroll

½ order Spicy Tuna Roll

2 piece O’side Drumsticks

½ order Smoked Tofu with Housemade Kimchee

Small Hot Sake

2 piece Chocolate Gyoza

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Brazilian Hippie Handrolls

Original recipe by Executive Sushi Chef of Harney Sushi Oceanside Robert Ruiz

Completely vegan, easy to make at home, many vitamins and nutrients so you will be healthy and satiated.

Ingredients:
1-2 ripe mangoes
3 avocados
1-2 pcs. jicama
½ bunch of cilantro
1 jalapeno
Nori
1 lemon
1 lime
2 cups of short grain rice, white or brown
1 tsp. Raw sugar

Rinse and strain rice. Steam rice with a pinch of salt and a spoonful of raw sugar. Let the rice steam and cool while you prep the vegetables. Clean the mango and jicama and cut them into giant matchsticks. Slice the avocados, mince and seed the jalapeno, and pick a couple sprigs of cilantro. Set all the vegetables out in a mini-assembly line. Begin with a sheet of nori and add a spoonful of the rice. Go down the assembly line and add a couple pieces of mango, jicama, avocado, cilantro and a sprinkle of jalapeno. Finish with a lemon and lime squeeze and a bit of salt and pepper. Starting with the bottom left corner of the nori, roll into a delicious Temaki, or hand roll sushi. Enjoy!

New Technology for Great Service

Harney Sushi has added 21st century ordering technology with the addition of handheld devices. Now in use at Harney Sushi Old Town and coming soon to Harney Sushi Oceanside, these devices allow servers to place orders and run credit cards at the table instead of at a computer terminal. This new efficiency in the ordering process allows faster service and more time with guests providing a higher quality of customer service than ever before!

We Cater!

Did you know that Harney Sushi can cater your next event?

We can set up a mobile sushi bar and prepare sushi rolls, sashimi and nigiri for your guests. Our chefs can even customize a roll to commemorate your special occasion.

For basic catering information, visit our website at www.harneysushi.com and click on catering to download the menu. The possibilities are endless, so for custom quotes please contact Emily, emily@harneysushi.com or 619.295.3272 x. 7

New tapas, sushi rolls and specialty sashimis are now available at each location of Harney Sushi. Sample tapas items include sweet potato frites, vanilla salt, and garlic aioli; "fish tacos" with eel, wasabi guacamole, kimchee & rice paper, harney fish and chips with yuzu spritz and garlic aioli with a ginger basil remoulade, and perfect cheesecake with graham cracker and seasonal fruit. The winners of January's roll contest are now on the menu and there are also new sashimi items like the unwritten law-bacore with pan seared albacore sashimi, garlic, and jalapeno sauteed in ponzu.