We want to hear your Harney stories!

This spring will mark Harney Sushi’s 10th Anniversary. We’ve come a long way and couldn’t have done it without you, our loyal customers. To honor this momentous occasion, we are collecting “Harney Stories”—tales of special moments shared in our restaurants. Finalist story-tellers will be invited to our exclusive VIP Harney Sushi 10 Year Anniversary Party on Tuesday April 26th, where the overall winner will be awarded a $250 Harney Sushi gift card. First dates, marriage proposals, milestones, crazy experiences, epic nights… share your story and feel free to attach photos. Once submitted, all stories and photos become property of Harney Sushi and we reserve the right to reproduce and/or use them for marketing purposes.

Send your story to lauren@harneysushi.com with "My Harney Story" as the subject. Don't forget to title your work! Creativity is encouraged :)

Pumpkin Spice Cocktail Recipe

PART 1: Pumpkin Puree
· 1 cup diced pumpkin

· 1/2 cup sugar

· 1/4 cup water

· 1 cinnamon stick

· 4 cloves

· 3 juniper berries

· 3 ea allspice berries

· 1/4 tsp fresh grated nutmeg


Instructions: In a sauce pan combine all ingredients and simmer for 20 minutes, or until very soft, and blend on high until smooth. Set aside and cool.

PART 2: Vanilla Soju
· 3 ea vanilla beans

· 1 bottle soju


Instructions: Split the vanilla beans and put the entire beans into the soju bottle. Leave for four days.

PART 3: Creating the Pumpkin Spice Cocktail
· 3 oz vanilla soju

· 1 1/2 oz pumpkin puree

· 1 ea cinnamon stick for garnish

· Add cool whip to garnish

· 4 ea micro edible flowers


Instructions: In a shaker combine soju and pumpkin puree and shake with ice, strain into chilled martini glass and float cool whip over the top. Garnish with cinnamon and flowers.

Enjoy!

$2 Menu to Celebrate 2 Years

Harney Sushi will celebrate two years in Oceanside with a $2 Anniversary Menu. For a limited time from September 20-26th, take advantage of the $2 menu, only be available at the Oceanside location. This is a perfect opportunity to sample new menu items such as Sweet Potato Frites, Smoked Tofu, and Harney’s Caesar Spring roll. Here’s a peek at the complete $2 menu:

Harney Sushi Oceanside $2 Anniversary Menu

Edamame

2 piece Harney Caesar Spring Rolls

½ order Sweet Potato Frites

§ California Handroll

½ order Spicy Tuna Roll

2 piece O’side Drumsticks

½ order Smoked Tofu with Housemade Kimchee

Small Hot Sake

2 piece Chocolate Gyoza

$2 Menu to Celebrate 2 Years

Harney Sushi will celebrate two years in Oceanside with a $2 Anniversary Menu. For a limited time from September 20-26th, take advantage of the $2 menu, only available at the Oceanside location. This is a perfect opportunity to sample new menu items such as Sweet Potato Frites, Smoked Tofu, and Harney’s Caesar Spring roll. Here’s a peek at the complete $2 menu:

Harney Sushi Oceanside $2 Anniversary Menu

Edamame

2 piece Harney Caesar Spring Rolls

½ order Sweet Potato Frites

§ California Handroll

½ order Spicy Tuna Roll

2 piece O’side Drumsticks

½ order Smoked Tofu with Housemade Kimchee

Small Hot Sake

2 piece Chocolate Gyoza

Harney Sushi? There's an app for that!

Download Harney Sushi's free app for special offers, menu, announcements, favorites and more. Exclusive offers will be given to app users! Click here to download.

Brazilian Hippie Handrolls

Original recipe by Executive Sushi Chef of Harney Sushi Oceanside Robert Ruiz

Completely vegan, easy to make at home, many vitamins and nutrients so you will be healthy and satiated.

Ingredients:
1-2 ripe mangoes
3 avocados
1-2 pcs. jicama
½ bunch of cilantro
1 jalapeno
Nori
1 lemon
1 lime
2 cups of short grain rice, white or brown
1 tsp. Raw sugar

Rinse and strain rice. Steam rice with a pinch of salt and a spoonful of raw sugar. Let the rice steam and cool while you prep the vegetables. Clean the mango and jicama and cut them into giant matchsticks. Slice the avocados, mince and seed the jalapeno, and pick a couple sprigs of cilantro. Set all the vegetables out in a mini-assembly line. Begin with a sheet of nori and add a spoonful of the rice. Go down the assembly line and add a couple pieces of mango, jicama, avocado, cilantro and a sprinkle of jalapeno. Finish with a lemon and lime squeeze and a bit of salt and pepper. Starting with the bottom left corner of the nori, roll into a delicious Temaki, or hand roll sushi. Enjoy!

New Technology for Great Service

Harney Sushi has added 21st century ordering technology with the addition of handheld devices. Now in use at Harney Sushi Old Town and coming soon to Harney Sushi Oceanside, these devices allow servers to place orders and run credit cards at the table instead of at a computer terminal. This new efficiency in the ordering process allows faster service and more time with guests providing a higher quality of customer service than ever before!