PART 1: Pumpkin Puree
· 1 cup diced pumpkin
· 1/2 cup sugar
· 1/4 cup water
· 1 cinnamon stick
· 4 cloves
· 3 juniper berries
· 3 ea allspice berries
· 1/4 tsp fresh grated nutmeg
Instructions: In a sauce pan combine all ingredients and simmer for 20 minutes, or until very soft, and blend on high until smooth. Set aside and cool.
PART 2: Vanilla Soju
· 3 ea vanilla beans
· 1 bottle soju
Instructions: Split the vanilla beans and put the entire beans into the soju bottle. Leave for four days.
PART 3: Creating the Pumpkin Spice Cocktail
· 3 oz vanilla soju
· 1 1/2 oz pumpkin puree
· 1 ea cinnamon stick for garnish
· Add cool whip to garnish
· 4 ea micro edible flowers
Instructions: In a shaker combine soju and pumpkin puree and shake with ice, strain into chilled martini glass and float cool whip over the top. Garnish with cinnamon and flowers.
Enjoy!
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