

"Let's change the way we eat, let's change the way we live, and let's change the way we treat each other" - Tupac Amaru Shakur
Harney Sushi is introducing an all-new social dining experience beginning August 5. Named after the private booth tucked away at the Old Town location, Nook Dining will offer guests a taste of modern and original cuisine prepared by Executive Chef Anthony Sinsay.
“Nook Dining is a fun concept that will allow both foodies and inexperienced diners to enjoy a variety of flavors and textures in one sitting,” said Sinsay. “I am always changing the menu and experimenting with new ingredients, so this will give me a chance to express my creativity while giving guests a taste of my cooking style. Not only will guests enjoy the food, it will also be a fun way for them to connect with other Harney fans in a social setting.”
Taking place on the first Tuesday of every month, guests will have the opportunity to savor a completely unique seven-course meal prepared using cutting-edge technique, inspired concepts and local and sustainable products. Chef Anthony will showcase an exclusive tasting menu for each event based on a distinct theme of seasonality, local events, or great eras in dining with a new and exciting twist.
The Nook Dining booth can seat up to six guests and reservations are available in even-number parties. The booth can be reserved for a private party or guests are invited to enjoy the meal while mingling with unfamiliar faces.
Nook Dining is priced at $95 per person and includes both food and drink pairings. To make a reservation for Nook Dining, guests can call the Old Town reservations line at 619-295-3272.
Take a Look at July's 10 Course Media Dinner Menu:
Nook Dining @ Harney Sushi| Chef Anthony Sinsay
July 5, 2011 | A day at the Fair
Cucumber| melon snow| uni| cilantro| thai basil
Corn In the “cob”| brown butter| lime| chile| kewpie yogurt| toasted parmesan
Aerated pretzel| ikura| celery| mustard seed
Root beer cotton candy| eel nigiri | mitsuba
Foie gras funnel cake|torchon au foie gras| reiger family farm peaches| maple
Beef tartare| animal style| French fries and ketchup
BBQ pork jowls| potato salad| cole slaw
Hot duck dog| the works
Kettle corn panna cotta| caramel| sel gris
Chocolate dipped “bananas”
Mint julep
Sweet tea
Guiness float| in reverse
Fresh squeezed lemonade| basil| thyme| rosemary| raspberry air
Nitro Strawberry daiquiri| tableside
Over the past two years at Harney our staff has made strides to evolve ourselves into better cooks and better chefs. As a whole I believe that we have learned, grown and found a way to reignite flames in ourselves with curiosity. In short our passion and commitment for what we do is stronger than ever. We have spent the past few months finding ways to evolve our techniques and understand the how’s and why’s of our food. Why something tastes good? Why it becomes a particular texture? How we can achieve the best results?
Our Owners Dustin and Kirk understand this evolution and with our tenth year approaching have decided that it’s time for a new era to begin at Harney. A new look but familiar feel is taking place in the walls of our Flagship restaurant. This will translate itself onto our menus at Harney. Classics re interpreted with familiar flavors and new presentations will take center stage on our dynamic new menu. Seasonality will take large roles in our ever changing dishes. Local produce is a passion of mine and proper techniques take over. We have established our kitchens as progressive and forward thinking, in this menu we will showcase good honest cooking with attention to detail and an emphasis on great ingredients with a few surprises and tricks thrown in for good measure. More thought and composition will go into these small plates so that it reflects the playfulness and whimsy we have with our food. For the New Year we offer a fresh start, fresh look and fresh approach. Drop date will be announced soon, Stay tuned! Happy New Year!
-Executive Chef Anthony Sinsay
This spring will mark Harney Sushi’s 10th Anniversary. We’ve come a long way and couldn’t have done it without you, our loyal customers. To honor this momentous occasion, we are collecting “Harney Stories”—tales of special moments shared in our restaurants. Finalist story-tellers will be invited to our exclusive VIP Harney Sushi 10 Year Anniversary Party on Tuesday April 26th, where the overall winner will be awarded a $250 Harney Sushi gift card. First dates, marriage proposals, milestones, crazy experiences, epic nights… share your story and feel free to attach photos. Once submitted, all stories and photos become property of Harney Sushi and we reserve the right to reproduce and/or use them for marketing purposes.
Send your story to lauren@harneysushi.com with "My Harney Story" as the subject. Don't forget to title your work! Creativity is encouraged :)